Product Name FEMA CAS Odor Descriptions
Pyrazine Mixtures 80%, roasted potato, nutty,
3-Ethyl-2-Methylpyrazine 3155 15707-23-0 Nutty, peanut, musty, corn-like with raw earthy and bready nuances
2-Ethyl-3,5(or6)-dimethylpyrazine 3149 27043-05-6 Nutty
Pyrazine, 2,5-dimethyl- 3272 123-32-0 cocoa roasted nuts roast beef woody grass medical
Pyrazine, 2,6-dimethyl- 3273 108-50-9 cocoa roasted nuts roast beef coffee
Pyrazine, 2,3-dimethyl- 3271 5910-89-4 nutty coffee peanut butter walnut caramel leather
Tetramethyl Pyrazine 3237 1124-11-4 musty nutty chocolate coffee cocoa soybean lard burnt
Pyrazine,2-ethyl-6-methyl- 3919 13925-03-6 roasted potato, Taste: roasted hazelnut
Pyrazine, 2-ethyl-5-methyl- 3154 13360-64-0 coffee bean nutty grassy roasted, coffee pyrazine
Pyrazine, trimethyl- 3244 14667-55-1 nutty musty earthy powdery cocoa roasted peanut
Pyrazine, propyl- 3961 18138-03-9 green vegetable nutty
Pyrazine, 3,5-diethyl-2-methyl- 3916 18138-05-1 nutty meaty vegetable
Isopentyl hexanoate 2075 2198-61-0 fruity banana apple pineapple green
iso-Amyl n-heptanoate 109-25-1 fruity herbal grassy banana unripe fruit
Decanoic acid, ethyl ester 2432 110-38-3 sweet waxy fruity apple grape oily brandy
Isoamyl octanoate 2080 2035-99-6 sweet oily fruity green soapy pineapple coconut
Isoamyl nonoate 2078 7779-70-6 fruity oily apricot floral
Isoamyl decanoate 2306-91-4 waxy banana fruity sweet cognac green
Phenylethyl Alcohol 2858 60-12-8 floral rose dried rose flower rose water
Phenol 3223 108-95-2 phenolic plastic rubber (in dipropylene alcohol)
Isoamyl laurate 2077 6309-51-9 wine waxy oily fatty peach
Phenylethyl octanoate 3222 5457-70-5 sweet waxy green cocoa fruity
Products
Myrazine LLC
EU Natural Ingredients from Fermentation